ARE CUSTOMERS HAPPY WITH ROBOT SERVICE? INVESTIGATING SATISFACTION WITH ROBOT SERVICE RESTAURANTS DURING THE COVID-19 PANDEMIC

Are customers happy with robot service? Investigating satisfaction with robot service restaurants during the COVID-19 pandemic

The COVID-19 virus has led to a rapid increase in demand for robot service restaurants.However, given the novelty of both, little is known regarding the impact of Shop Service this technology on consumer attitudes in the time of the pandemic.Using a sample of customers with dining experiences in Muscat-based robot service restaurants, the current s

read more

Correlation and path coefficient analysis among agro-morphological and biochemical traits of okra [Abelmoschus esculentus (L.) Moench] genotypes in Ethiopia

Thirty six okra genotypes were evaluated for different agro-morphological and biochemical traits at Melkassa Agricultural Research Center, Ethiopia during 2018 main season using 6 x 6 simple lattice design.The objectives were to assess the correlation of agro-morphological and biochemical traits with fruit yield and to partition the correlation in

read more